Herb Garden | Edmonton Food Photographer and Stylist

The flavour that comes from cooking with fresh herbs can’t be beat. Usually I buy them at the local grocery or produce store, but this spring I decided to try my hand at my own herb garden. I’m hoping that I can transfer my herb box inside when winter comes to have fresh herbs all year round. We’ll see how it goes! I decided to only pick a few herbs, and ones that I use quite often. I chose oregano, chives, thyme, and peppermint. (Note: I don’t actually use mint very often, but I have this idea that I will someday make mojitos, so this is a step in the right direction, haha!)

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xoxo – Heather

2 thoughts on “Herb Garden | Edmonton Food Photographer and Stylist

  1. I’d love to try growing some herbs (definitely thyme as I use it all the thyme…heh heh). Do you grow from seed?

    1. Haha, I actually picked up these plants at a local garden center, but would be interested to try them from seed :) I’m sure herbs would grow great for you year round!

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